Ready to taste the difference? Check out our range of gourmet cookie dough rolls today!
I am 23 years old and a dedicated Chef de Partie (CDP) with a passion for pastry and culinary excellence, I have strong desire to excel in the kitchen. With a foundation in Food Preparation & Culinary Arts, my talent shines in, but not limited to, pastry. I am committed to continual learning and growth in the culinary field and am eager to make a positive impact in the world of cuisine. I am hard working, detail oriented and dependable!
WORK EXPERIENCE
Rust n Vrede Stellenbosch – Intern/CDP
2024
FYN Cape Town – Intern/Commis Chef
2024
Jéan Restaurant Durbanville – Commis Chef
June 2022- December 2023
I worked as a Commis Chef at a restaurant in the Northern Suburbs of Cape Town, located among the vineyards of Klein Roosboom Boutique Winery, offering a seasonal à la carte menu. I prepared and cooked according to the section assigned to me by Head Chef Lorianne Heyns, covering everything from pastry to larder, including vegetables and meat. With strong knife skills, a deep understanding of health and safety, and a commitment to impeccable food hygiene, my role involved many responsibilities, including assisting in the food preparation process, cooking and preparing elements of seasonal high-quality dishes, preparing vegetables, meats, and fish, accurately measuring ingredients, and preparing, baking, and decorating cakes and pastries for the Deli. I also assisted other chefs, helped with deliveries and restocking, assisted with month-end stock take, and cleaned stations.
Cassia Restaurant Durbanville – Intern/Commis Chef
2022 (4 Months)
I worked as an Intern Chef at this prestigious restaurant, preparing and plating both starters and mains. In addition to food preparation and plating, I learned the workings of a commercial kitchen under the guidance of a renowned South African Chef.
Dinner Express- Owner
2020- 2021
Owned and ran my own food delivery service, specializing in healthy good food delivered at a reasonable price. Did everything myself, from the menu, to budgeting, to preparation and delivery.
KEY SKILLS
•Ability to work under supervision, as well as,
•Ability to work unsupervised and deliver quality work
•Good oral communication
•Positive and approachable
•Excellent knife skills
•Knowledge of food and food preparation
•Baking
•Ability to work under pressure
At Cookie Roll, we pride ourselves on offering the finest gourmet cookie dough, carefully crafted to bring bakery-quality cookies straight to your home. Our handmade cookie dough is prepared with love and expertise by our professional chef, Ethan, who has honed his skills in some of Cape Town’s most prestigious kitchens. With our chef’s unique blend of passion and baking secrets, you can enjoy perfectly baked cookies every time—fresh, flavourful, and ready whenever the craving strikes.
Experience the difference with Cookie Roll, where every bite is a gourmet delight!