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Many cookie lovers struggle with finding diabetic-friendly options. This blog will introduce your Diabetic Friendly Dough, explaining why it’s a perfect option for those with dietary restrictions.

What makes Cookie Roll’s Diabetic Friendly Dough a healthier choice?
Cookie Roll’s Diabetic Friendly Dough is crafted to offer the joy of cookies without the health worries. Made with carefully selected ingredients that limit sugar and refined carbs, our dough is perfect for those managing Type 1 or Type 2 diabetes. Each roll is formulated to provide a balanced, indulgent flavor while being mindful of blood sugar levels, making it ideal for those following low-carb, Keto, or Banting-friendly diets.

Key ingredients that keep it diabetic-friendly without sacrificing flavour!
Cookie Roll’s Diabetic Friendly Dough achieves deliciousness with key ingredients that balance taste and wellness:
Almond Flour: This low-carb, nutrient-rich flour provides a soft, buttery texture without the high glycemic impact of regular flour.
Natural Sweeteners: Erythritol adds sweetness without spiking blood sugar, keeping the dough naturally sweet while being diabetic-friendly.
Dark Chocolate: We use sugar-free, high-cocoa dark chocolate chips to give the cookies a rich, chocolatey taste with added antioxidants and lower sugar content.
Coconut Oil: Instead of butter or other fats, coconut oil offers a healthier, plant-based fat with a subtle flavor that pairs beautifully with our dough ingredients.
Together, these ingredients deliver that classic cookie experience while supporting low-sugar, low-carb lifestyles.

With Cookie Roll, you can enjoy a sweet treat that’s specially designed to support your wellness goals, without sacrificing taste!

Looking for a delicious and guilt-free treat? Try our Diabetic Friendly Dough today!

To order your Cookie Roll, simply Click the WhatsApp button or email: orders@cookieroll.co.za

You will be able to collect your order the next day, by appointment, and we accept cash or card.

Many people love the idea of fresh cookies but don’t always have the time to make them from scratch. From Classic chocolate chip to our Diabetic and Banting Friendly options, we have the perfect dough for everyone. Just slice, bake, and enjoy!

All of our Cookie Rolls are baked from frozen following the process of preheating your oven to 350°F (175°C). Slice the frozen dough roll and place the rounds on a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are golden brown.

For the ultimate treat, our gourmet cookie dough pairs perfectly with a cozy cup of tea or coffee or even a refreshing glass of milk. Freshly baked cookies, whether warm chocolate chip or indulgent salted caramel, become even more irresistible when enjoyed alongside your favourite warm drink. The creamy richness of milk complements the sweet and buttery flavours of our cookies, while the bold taste of coffee adds a delightful contrast. Whether it’s a mid-morning snack or an after-dinner indulgence, these cookie pairings take your cookie experience to the next level!

For those who crave the perfect cookie texture, whether you prefer them chewy, crunchy, or gooey, mastering the bake is key. If you love chewy cookies, slightly underbake the dough for a soft, melt-in-your-mouth center. For crunchy cookies, bake a few minutes longer to achieve that golden, crispy edge. If gooey cookies are your favorite, a thicker dough and a shorter baking time will leave the center soft and decadent. By adjusting your baking technique, you can easily customize your cookies to suit your personal taste preferences.

With our chef’s unique blend of passion and baking secrets, you can enjoy perfectly baked cookies every time—fresh, flavourful, and ready whenever the craving strikes!

Experience the difference with Cookie Roll, where every bite is a gourmet delight!

Ready to taste the difference? Check out our range of gourmet cookie dough rolls today!

I am 23 years old and a dedicated Chef de Partie (CDP) with a passion for pastry and culinary excellence, I have strong desire to excel in the kitchen. With a foundation in Food Preparation & Culinary Arts, my talent shines in, but not limited to, pastry. I am committed to continual learning and growth in the culinary field and am eager to make a positive impact in the world of cuisine. I am hard working, detail oriented and dependable!

WORK EXPERIENCE

Rust n Vrede Stellenbosch – Intern/CDP
2024

FYN Cape Town – Intern/Commis Chef
2024

Jéan Restaurant Durbanville – Commis Chef
June 2022- December 2023

I worked as a Commis Chef at a restaurant in the Northern Suburbs of Cape Town, located among the vineyards of Klein Roosboom Boutique Winery, offering a seasonal à la carte menu. I prepared and cooked according to the section assigned to me by Head Chef Lorianne Heyns, covering everything from pastry to larder, including vegetables and meat. With strong knife skills, a deep understanding of health and safety, and a commitment to impeccable food hygiene, my role involved many responsibilities, including assisting in the food preparation process, cooking and preparing elements of seasonal high-quality dishes, preparing vegetables, meats, and fish, accurately measuring ingredients, and preparing, baking, and decorating cakes and pastries for the Deli. I also assisted other chefs, helped with deliveries and restocking, assisted with month-end stock take, and cleaned stations.

Cassia Restaurant Durbanville – Intern/Commis Chef
2022 (4 Months)

I worked as an Intern Chef at this prestigious restaurant, preparing and plating both starters and mains. In addition to food preparation and plating, I learned the workings of a commercial kitchen under the guidance of a renowned South African Chef.

Dinner Express- Owner
2020- 2021

Owned and ran my own food delivery service, specializing in healthy good food delivered at a reasonable price. Did everything myself, from the menu, to budgeting, to preparation and delivery.

KEY SKILLS

•Ability to work under supervision, as well as,
•Ability to work unsupervised and deliver quality work
•Good oral communication
•Positive and approachable
•Excellent knife skills
•Knowledge of food and food preparation
•Baking
•Ability to work under pressure

At Cookie Roll, we pride ourselves on offering the finest gourmet cookie dough, carefully crafted to bring bakery-quality cookies straight to your home. Our handmade cookie dough is prepared with love and expertise by our professional chef, Ethan, who has honed his skills in some of Cape Town’s most prestigious kitchens. With our chef’s unique blend of passion and baking secrets, you can enjoy perfectly baked cookies every time—fresh, flavourful, and ready whenever the craving strikes.

Experience the difference with Cookie Roll, where every bite is a gourmet delight!